Sunday, February 24, 2013

Fascinating Food Artists

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Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements. -Marcel Boulestin

Handmade Talks is a collection of inspirations and a celebration of creative minds. This week, we searched far and wide for some of the best Food Designers, Gourmet Gurus and Dessert Divas on Facebook! We have a list running into pages and have decided to feature homemade food businesses as a regular feature. We can't imagine life without delectable food!


The Food Artists have also shared their favorite recipes, you will love them!


Here are our four featured artists for the week (in no particular order):


1. The Iced Biscuits: 


Handcrafted biscuits at The Iced Biscuits, Melbourne will blow your mind. These are handmade and  individually decorated using fondant or royal icing from Jacqui's special recipe. For those who can't resist the temptation, there is good news - The Iced Biscuits travel well around the world. They have been sent to the US, Europe, UK and to most states in Australia. T
hey come in Vanilla, Chocolate and Lemon Cheesecake Flavour  and Jacqui is constantly adding seasonal flavours throughout the year. If you have a special flavor craving will she will whip it up for you! 

Try Jacqui's Moules Mariniere, find the recipe here. Visit her Facebook page here and her website here




2. Cupolicious:

A Cupcakes and Cakes business that has recently moved to Frankfurt, left a lot of broken hearts behind in Moscow. Kriti from Cupolicious left her eight year long established career to bake personalized, handcrafted gourmet cakes & cupcakes from home. Kriti has trained with trained with some very renowned cake makers in UK such as Peggy Porschen, Tracy James of Cotton and Crumbs, Natasha Collins Of Nevie Pie Cakes, Makiko Searle of Maki Cakes. Find her Strawberry Cupcakes and frosting recipe here and Visit her Facebook page here.




3. Jaffagirl

Jaffagirl Adele bakes a whole gamut of mesmerizing macaroons form her home in Petrie, Queensland. Choose from peppermint, raspberry, lime, bubblegum, jaffa and the list goes on. Adele can also make flourless macaroon and flavors you suggest, just ask her about the possibilities. Very recently, Adele has recently added pretty pastel pink and yellow raspberry cheesecakes with mini macaroons in her menu. Visit her Facebook page here

View Adele's favorite recipe, White chocolate and Raspberry cheesecake here




All photos belong to the respective pages

1 comment:

  1. All of them are sooo beautiful..Thanks for your sharing..Sharing is caring..Have a nice sunday guys..Love from Turkey/Istanbul
    Tulin
    Tulin Akyildiz Pastry Design
    https://www.facebook.com/pages/T%C3%BClin-Aky%C4%B1ld%C4%B1z-Pastry-Design/379185552091534

    ReplyDelete

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